Menu — Knife and Stone
KNIFE AND
STONE

Chef Jarrod Reeder

Starters

Smoked Sausage Poutine18

smoked sausage, home fries, mozzarella, gravy

Fried Avocado12

goat cheese, mixed greens, cherry tomato, chipotle aioli

Flatbread18

fresh burrata, hot honey, pepperoni, balsamic, marinara

Bang Bang Shrimp22

fried shrimp, house chili mayo, green onion

Soups & Salads

Caesar12

romaine, parmesan, house-made dressing, crouton

House Salad10

mixed greens, cherry tomato, goat cheese, cucumber, house ranch

Mushroom Soup9

cream, bleu cheese, prosciutto, truffle oil

Mains

Fried Chicken26

fried breast, house gravy, green beans, mashed potatoes

Blue Plate SpecialAsk Your Server
Vegetarian Plate20

sauteed mixed seasonal vegetables, cream sauce, bleu cheese, greens

Steak and Taters36

large hand-cut sirloin, home fries or mashed potato and gravy, house steak sauce

From the Grill

served with house butter and choice of one side

Filet Market
Salmon* 36
Pork Chop 34

Sides

  • Asparagus
  • Green Beans
  • Home Fries
  • Mashed Potatoes
  • Brussels Sprouts

*Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

All menu items subject to availability